Quick and Easy Garlic Cheese Bread
Warm bread toasted and slathered with garlic butter and melted ooey gooey cheese
If I could have one cheat meal it would include a big slab of garlic cheese bread and chocolate chip cookies. There’s just something so satisfying about a piece of warm bread slathered in garlic butter with melted ooey gooey cheese.
This is a quick and easy appetizer or side dish that goes along with spaghetti and meatballs or a rich, creamy soup. This is the best cheese bread recipe and is so versatile! You can customize it by using your favorite cheeses.
How to make the Best Garlic Cheese Bread:
MODERN HONEY SOUP RECIPES:
Zuppa Toscana Soup (Olive Garden copycat)
Creamy Tomato Basil Soup
Baked Potato Soup
Creamy Sausage Tortellini Soup
I love to hear from you! If you make this recipe, please be sure to leave a comment and give this recipe a rating. Sign up for my newsletter below so you never miss a recipe. Thank you for following along! I truly do have the greatest readers. FOLLOW ME ON: INSTAGRAM — FACEBOOK — PINTEREST
Pin this now to find it later
Pin ItPreheat oven to 325 degrees. Cut French Bread in half, lengthwise.
In a small microwave-safe bowl, melt butter in the microwave. Stir in garlic powder or garlic. Place the bread on a baking sheet. Spread garlic butter over the bread, making sure to cover it completely.
Bake for 15-20 minutes or until bread starts to become toasted. Remove from the oven and sprinkle with cheese. Change the temperature of the oven to 375 degrees.
Return to the oven and cook for 6-8 minutes longer, or until the cheese is completely melted and bubbly.
Remove from the oven and cut into slices. Sprinkle with fresh parsley, if so desired. Serve hot.
Nutrition information is automatically calculated, so should only be used as an approximation.
ncG1vNJzZmivp6x7rrvDnqmnoJ%2Bjsrp6wqikaJ2RqMZus8Cro6KbXZi1prHSnmSbqpWWsXA%3D